Buckwheat blinis are quick and easy to make. I started making them back in the 90s and they quickly became a regular for weddings, after summer wedding season in Scotland it used to take me a while to enjoy them, call it blini fatigue! They can be topped with anything you like, here I’ve used fresh Salmon roe with whipped creme fraiche that has some lemon zest and juice added. They are equally devious with a dollop of jam for a quick and easy treat.
