These work really well with the tomato sauce I use
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I have jars of this sauce in the fridge ready to be used when needed. Ideal to mix through hot pasta or as a pizza topping.
Shortcrust pastry has a short tender crumb and can be used in either savoury or sweet tarts and pies.
None: This one's a doozy.
Buckwheat blinis are quick and easy to make. I started making them back in the 90s and they quickly became a regular for weddings, after summer wedding season in Scotland it used to take me a while to enjoy them, call it blini fatigue! They can be topped with anything you like, here I’ve used fresh Salmon roe with whipped creme fraiche that has some lemon zest and juice added. They are equally devious with a dollop of jam for a quick and easy treat.